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CENTER FOR PERFORMING ARTS
420 SO. SIXTH ST.
SPRINGFIELD, ILLINOIS

Website last updated on: 04/28/2008 07:31 PM EST

 
John's Celtic Kitchen
 


 

John has decided to share the many recipes he's posted in the newsletter (The Fenster) for the past many years.   All recipes are in .pdf format.   Just click on your selection below:

Featured recipe:  Sausage and Egg Puff

Atholl Brose
Beef Stew
Bread and Butter Pudding
Brithyll a Chig Moch
Cabbie Claw
Christmas Morning Wife Saver
Cornish Pasty
County Cork Irish Stew
Dundee Cake
Veggie Stew
Easy Curry
Edinburgh Gingerbread
Empire Biscuits
Finnan Haddie
Forfar Bridies
Haggis Cocktails (Webmasters favorite)
Highland Scones
Honey and Whiskey Cake
Honey Trout Steaks
Hotch Potch
Kedgeree
Millionaires Shortbread
Mince and Tatties
Mushroom Barley Soup
Mushroom Barley Soup 2
Pitcaithly Bannocks
Portobello and Leek Rollups
Potted Meat
Roulade of Chicken
Sausage and Egg Puff
Scotch Broth

Scottish Crumpets
Venison Sausage

 

Roulande of chicken and asparagus with Parma Ham, baked potatoes and sage sauce
Roulade of chicken and asparagus with Parma Ham, baked potatoes and sage sauce

 

 

 

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