JOHN'S CELTIC KITCHEN

John has decided to share the many recipes he's posted in the newsletter (The Fenster) for the past many years.   All recipes are in .pdf format.   Just click on your selection below:

NEW RECIPES!  Steak Balmoral

Atholl Brose
Arbroath Toasties
Beef Stew
Bread and Butter Pudding
Brithyll a Chig Moch
Cabbie Claw
Chicken Bonnie Prince Charlie
Christmas Morning Wife Saver
Cornish Pasty
County Cork Irish Stew
Dublin Coddle
Dundee Cake
Veggie Stew
Easy Curry
Edinburgh Gingerbread
Empire Biscuits
Finnan Haddie
Fish Dinner
Forfar Bridies
Haggis Cocktails (Webmasters favorite)
Highland Scones
Honey and Whiskey Cake
Honey Creams
Honey Trout Steaks
Hotch Potch
Kedgeree
Millionaires Shortbread
Mince and Tatties
Mushroom Barley Soup
Mushroom Barley Soup 2
Pitcaithly Bannocks
Portobello and Leek Rollups
Potted Meat
Roast Rack of Lamb with Herb Crust
Roulade of Chicken
Sausage and Egg Puff
Scotch Broth
Scottish Crumpets
Steak Balmoral
Venison Sausage
Venison Stew in Red Wine